How to Cook Fish

according to directions acidulated water add a tablespoonful add one cupful add the yolks Add two cupfuls add two tablespoonfuls Allemande Sauce anchovy anchovy essence bake bay-leaf beaten egg boiling water broil bunch of parsley butter and flour buttered baking-dish buttered paper chopped onion cook until thick Cream Sauce cupful of cream cupful of white deep fat dip in egg dot with butter Drain egg and crumbs fillets fish and serve flaked fish flour cooked FRIED frog legs fry in deep grated nutmeg half a cupful HALIBUT Hollandaise Sauce lemon-juice Maître d'Hôtel melted butter minced parsley mushrooms nutmeg oysters Parboil pepper to season preferred sauce Prepare and clean salmon salt and pepper salted and acidulated sauté season with salt seasoned crumbs SHAD ROE shallots simmer skin Soak sprinkle with crumbs stirring constantly tablespoonful of flour tablespoonfuls of butter Tartar Sauce teaspoonful tomatoes vinegar white wine Worcestershire Sauce