The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

Front Cover
Macmillan, 2015 M11 3 - 288 pages

ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

NICKY REAGAN: A million.

Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

-Clam Chowder (Manhattan, of course!)
-Arthur Avenue Spaghetti and Meatballs
-Chicken Francese
-Pizza, Reagan Style
-Standing Rib Roast with Cippolini Onion Sauce
-Cheesecake with NYPD Blue Topping

Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

 

Selected pages

Contents

Introduction
1
Soups
5
Salads
25
Appetizers
61
Main Courses
83
Sides
171
Desserts
207
Basics
243
Blue Bloods Family Dinner Menus
255
Index
263
Copyright

Other editions - View all

The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
Wendy Howard Goldberg,Bridget Moynahan
Limited preview - 2015

Common terms and phrases

1⁄2 teaspoon 20 minutes Add the onion baking sheet basil bay leaf beans bell pepper Blue Bloods boil bread crumbs buttermilk cake canola oil carrots cheese chives cloves coated combine cook cool cream cup all-purpose flour diced dish dough evenly extra-virgin olive oil family dinner flavors freshly ground black garlic garlic cloves golden brown grill ground black pepper ingredients Kosher salt large bowl large eggs large pot lemon juice London Broil marinade meat loaf meatballs medium-high heat melted minced mixer mixture mozzarella mustard onion oregano paprika Parmesan parsley pasta peeled pepper as needed potatoes pound Preheat the oven recipe refrigerate Remove roast salad salt and freshly salt and pepper sausage season shallot simmer slices small bowl soup Sprinkle steak stir sugar sweet tablespoon chopped fresh tablespoons teaspoon freshly ground teaspoon ground teaspoon kosher salt thyme tomatoes Transfer vegetables vinaigrette vinegar whisk Worcestershire sauce yellow onion

About the author (2015)

Wendy Howard Goldberg is the bestselling co-author of two books, Marry Me and Hollywood Moms. As wife of the Executive Producer Leonard Goldberg, Wendy saw an opportunity to share the Blue Bloods family dining experience with its loyal audience. Wendy is also the founder of a performing arts summer school in California that is now celebrating its 29th year. Bridget Moynahan stars as Erin Reagan on CBS' Blue Bloods. Moynahan has starred in numerous Hollywood blockbusters, including "I, Robot," "The Recruit," "Serendipity," and "The Sum Of All Fears." On television, Moynahan portrayed Carrie's rival and Mr. Big's wife on "Sex And The City." Born in Binghamton, N.Y., and raised in Longmeadow, Mass., Moynahan now lives in Los Angeles.

Bibliographic information

TitleThe Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
AuthorsWendy Howard Goldberg, Bridget Moynahan
Editionillustrated
PublisherMacmillan, 2015
ISBN1250072859, 9781250072856
Length288 pages
  
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