New Dimensions in Agroecology

Front Cover
CRC Press, 2004 M11 11 - 553 pages

Reduce the environmentally negative aspects of industrial agriculture with an ecologically sound philosophy!

New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help minimize the impact of agriculture on the environment and fos

 

Contents

New Dimensions in Agroecology for Developing a Biological Approach to Crop Production
1
Education in Agroecology and Integrated Systems
21
Incorporating More Ecological Processes and Reducing Pollution
45
Integrating Agroecological Processes into Cropping Systems Research
61
An Agroecological Basis for Designing Diversified Cropping Systems in the Tropics
81
Soil Ecosystem Changes During the Transition to NoTill Cropping
105
Towards a More Complete Model of Weed Communities in Agroecosystems
137
Research and Extension Supporting Ecologically Based IPM Systems
153
Implications for Agroecosystem Management
289
The Importance of Biodiversity in Agroecosystems
315
Biophysical and Ecological Interactions in a Temperate TreeBased Intercropping System
339
Field Margin Habitats and Their Interaction with Crop Production
365
Benefits of ReIntegrating Livestock and Forages in Crop Production Systems
405
Nitrogen Efficiency in Mixed Farming Systems
437
Ecological Context for Examining the Effects of Transgenic Crops in Production Systems
457
A Social Ecology Approach
491

Effects of Key Soil Organisms on Nutrient Dynamics in Temperate Agroecsosystems
175
Utilizing BioticAbiotic Interactions for Improved Management of Agricultural Soils
209
Microbial and Genetic Diversity in Soil Environments
249
Research Priorities in Natural Systems Agriculture
511
Index
533
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About the author (2004)

Anil Shrestha, University of California, Parlier, USA. David Clements

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