How to Cook Fish

according to directions acidulated water add a tablespoonful Add one cupful add the yolks Add two cupfuls add two tablespoonfuls Allemande Sauce anchovy essence bake bay-leaf beaten egg boiling water bread-crumbs BROILED bunch of parsley butter and flour buttered baking-dish buttered baking-pan buttered paper chopped onion cloves CODFISH cook until thick Cream Sauce cupful of cream cupful of stock cupful of white deep fat dot with butter Drain egg and crumbs fillets fish and serve flaked fish flour cooked FRIED fry in deep grated nutmeg half a cupful HALIBUT Hollandaise Sauce juice of half lemon-juice melted butter minced parsley nutmeg olive-oil oysters Parboil pepper to season preferred sauce salmon salt and pepper salted and acidulated sauté season with salt seasoned crumbs SHAD ROE shallots Simmer Soak sprinkle with crumbs stirring constantly strain tablespoonful of flour tablespoonfuls of butter Tartar Sauce teaspoonful tomatoes vinegar white wine Worcestershire Sauce