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WorldCat.org

Including information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette, this cookbook contains over 350 recipes. From the most timid cook (Fried Rice and Stir-fried Chicken) to adventurous home chefs (Goat Curry and Sun-dried Fish with Tomato Chutney), it serves for everybody.

Taste of Nepal