The Kimchi Chronicles : Korean Cooking for an American Kitchen
For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment.
1 online resource (323 pages)
9781609611286, 1609611284
959849333
Foreword by Jean-Georges Vongerichten; Introduction; Pantry: My Korean-American Kitchen; One: Kimchi and Banchan; Two: Vegetables and Tofu; Three: Korean Barbecue; Four: Meat and Poultry; Five: Fish and Shellfish; Six: Rice and Noodles; Seven: Cocktails, Anju, and Hangover Cures; Eight: A Little Something Sweet; Acknowledgments; Resources; Photo Credits; Index